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GOURMET MENU
Salmon terrine on cucumber – dill foam
Indian curry soup with cardamom
Orange Campari Sorbet
Beef fillet on onion sauce with red wine, risotto and vegetable strips
or
Halibut fillet in saffron - Pernot Consommé with mussels, prawns and vegetables
Ferrero Rocher tart and tangerine sorbet
Menu
40,00€
Menu with wine
58,00€
Viña Aljibes
D.O. Castilla
Sauvignon blanc
0,2 L
Ondarre, reserva
D.O.Ca. Rioja
Mazuelo, Garnacha & tempranillo
0,2 L
Vino dulce de hielo
D.O. Utiel-Requena
Sauvignon blanc, Chardonnay & Macabeo
4 CL
Entremeses fríos
COLD STARTERS
Beef fillet Carpaccio with planed Parmesan
Manchego ”fresco“ spanish cheese with mango jam and olives
Serrano ham with port marinated melon
Salmon terrine with cucumber – dill foam
Carpaccio from Atlantic tuna with sesame oil
Prawn Cocktail with Iceberg salad and Cognac sauce
Sweet peppers stuffed with tuna mousse
Chef ‛s Selection Appetizer "Timanfaya"
A plate of fine delights with garlic and tomato bread.
14,00€
10,00€
10,00€
12,00€
14,00€
11,00€
9,00€
12,00€
From 2 person · Price per person
Bread with stirred butter
Garlic bread with basil pesto
Tomato bread au gratin with cheese
2,00€
3,00€
4,00€
Entremeses calientes
WARM STARTERS
Indian curry soup with cardamon
Lobster bisque: creamy and refined with Cognac
Clear oxtail soup with vegetables
Deep–sea prawns sautéed with mushrooms, garlic and onions
Burgundy snails “at Home” baked with spicy herb butter and garlic
Caramelized goat cheese on white wine risotto with sage butter
Prawns with Serrano ham on top of potato nest
6,00€
6,00€
6,00€
11,00€
9,00€
10,00€
10,00€
Mejor valorados
LA TABERNA SPECIAL
Enjoy a cosy Spanish night with our Tapas!
Get up to 20 specialties and at the end, a special surprise-dessert!
We have time! Do you?
From 2 person · price per person
40,00€
Pato, cordero y aves
OX · LAMB · POULTRY
Tender duck breast served on orange sauce with rose syrup, red cabbage with apple and Maccaire potatoes
Spanish oxtail (boneless) stewed in red wine and beer, with potatoes and vegetables
Lamb fillet marinated with mustard and herbs on top of leek potato and rosemary sauce
Chicken breast “Indonesian style“ with Sambal, sesame oil, curry, fruit, coriander and basmati rice
24,00€
21,00€
24,00€
19,00€
Do you have special requests?
-
Whole sole
-
Scallops
-
Lobster
-
Lamb crown
-
Elephant ears
and much more on pre-order
Solomillo de Buey
SOUTH AMERICAN BEEF FILLET
Chateaubriand exclusive La Taberna. Tender fillet of beef, gently fried with sage butter, served with bearnaise, pepper sauce and with a wide selection of potatoes and vegetables
From 2 person · Price per person
Beef “Gourmet Club“ with king prawn, sour cream potato and Sambal chutney
Beef fillet “Carnival“ on onion sauce with red wine served with risotto and vegetable strips
Beef fillet “Richmond“ on a creamy Porcine sauce with Maccaire potatoes and fresh vegetables
Beef fillet "Madagascar" with spicy pepper sauce vegetables and funky potato chips
Beef fillet strips on spicy paprika cream sauce with mushrooms and basmati rice
26,00€
25,00€
24,00€
24,00€
24,00€
22,00€
Cooking steps with beef
Bleu - Saignant - Medium - a Point - Bien cuit
(bien cuit fried meat changes taste and colour)
Pescados y crustáceos
FROM THE OCEANS OF THE WORLD
King prawns (peeled) on top of Himalayan salt and Papadam with sesame, onions, coriander, basmati rice & Chutney
Cod fried in olive oil and au gratin with Hollandaise, served on top of Ratatouille and Maccaire potatoes
Fillet of sole stuffed with prawns and poached in white wine served on creamy saffron sauce with mussels and rice
Halibut fillet in saffron-Pernot Consommé with mussels, prawns and vegetables
Fish specialty exclusive La Taberna. Halibut, cod, sole, mussels and prawns on a delicate lobster sauce backed in puff pastry and served with vegetable rice seasoned with coriander and ginger
25,00€
24,00€
24,00€
24,00€
25,00€
From 2 person · price per person
Fishing areas:
✔ Alaska: Halibut
✔ Iceland: Cod
✔ Argentina: King Prawns
✔ Africa: Sole
CHILDREN´S MENU
All the dishes we make as a child's plate
ON ORDER
Fish in salt crust, lobster, crayfish or venison! Or a nice birthday menu? We can do it.
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