Salmon terrine on cucumber – dill foam

Indian curry soup with cardamom

Orange Campari Sorbet

Beef fillet on onion sauce with red wine, risotto and vegetable strips

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Halibut fillet in saffron - Pernot Consommé with mussels, prawns and vegetables

Menú

GOURMET MENU

Ferrero Rocher tart and tangerine sorbet

Beef fillet Carpaccio with planed Parmesan

Manchego ”fresco“ spanish cheese with mango jam and olives

Serrano ham with port marinated melon

Salmon terrine with cucumber – dill foam

Carpaccio from Atlantic tuna with sesame oil

Prawn Cocktail with Iceberg salad and Cognac sauce

Sweet peppers stuffed with tuna mousse

Chef ‛s Selection Appetizer "Timanfaya"

A plate of fine delights with garlic and tomato bread.

14,00€

10,00€

10,00€

12,00€

14,00€

11,00€

9,00€

12,00€

From 2 person  ·  Price per person

Bread with stirred butter

Garlic bread with basil pesto

Tomato bread au gratin with cheese

2,00€

3,00€

4,00€

Indian curry soup with cardamon

Lobster bisque: creamy and refined with Cognac

Clear oxtail soup with vegetables

Deep–sea prawns sautéed with mushrooms, garlic and onions

Burgundy snails “at Home” baked with spicy herb butter and garlic

Caramelized goat cheese on white wine risotto with sage butter

Prawns with Serrano ham on top of potato nest

6,00€

6,00€

6,00€

11,00€

9,00€

10,00€

10,00€

Enjoy a cosy Spanish night with our Tapas!

Get up to 20 specialties and at the end, a special surprise-dessert!

We have time! Do you?

From 2 person  ·  price per person

40,00€

OX  ·  LAMB  ·  POULTRY

Tender duck breast served on orange sauce with rose syrup, red cabbage with apple and Maccaire potatoes

Spanish oxtail (boneless) stewed in red wine and beer, with potatoes and vegetables

Lamb fillet marinated with mustard and herbs on top of leek potato and rosemary sauce

Chicken breast “Indonesian style“ with Sambal, sesame oil, curry, fruit, coriander and basmati rice

24,00€

21,00€

24,00€

19,00€

• Whole sole

• Scallops

• Lobster

• Lamb crown

• Elephant ears

and much more on pre-order

Chateaubriand exclusive La Taberna. Tender fillet of beef, gently fried with sage butter, served with bearnaise, pepper sauce and with a wide selection of potatoes and vegetables

From 2 person  ·  Price per person

Beef “Gourmet Club“ with king prawn, sour cream potato and Sambal chutney

Beef fillet “Carnival“ on onion sauce with red wine served with risotto and vegetable strips

Beef fillet “Richmond“ on a creamy Porcine sauce with Maccaire potatoes and fresh vegetables

Beef fillet "Madagascar" with spicy pepper sauce vegetables and funky potato chips

Beef fillet strips on spicy paprika cream sauce with mushrooms and basmati rice

Bleu - Saignant - Medium - a Point - Bien cuit

(bien cuit fried meat changes taste and colour)

FROM THE OCEANS OF THE WORLD

King prawns (peeled) on top of Himalayan salt and Papadam with sesame, onions, coriander, basmati rice & Chutney

Cod fried in olive oil and au gratin with Hollandaise, served on top of Ratatouille and Maccaire potatoes

Fillet of sole stuffed with prawns and poached in white wine served on creamy saffron sauce with mussels and rice

Halibut fillet in saffron-Pernot Consommé with mussels, prawns and vegetables

Fish specialty exclusive La Taberna. Halibut, cod, sole, mussels and prawns on a delicate lobster sauce backed in puff pastry and served with vegetable rice seasoned with coriander and ginger

25,00€

24,00€

24,00€

24,00€

25,00€

From 2 person  ·  price per person

✔ Alaska: Halibut

✔ Iceland: Cod

✔ Argentina: King Prawns

✔ Africa: Sole

CHILDREN´S MENU

All the dishes we make as a child's plate

ON ORDER

Fish in salt crust, lobster, crayfish or venison! Or a nice birthday menu? We can do it.