Salmon terrine on cucumber – dill foam
Indian curry soup with cardamom
Orange Campari Sorbet
Beef fillet on onion sauce with red wine, risotto and vegetable strips
Halibut fillet in saffron - Pernot Consommé with mussels, prawns and vegetables
Ferrero Rocher tart and tangerine sorbet
Menu with wine
Mazuelo, Garnacha & tempranillo
Vino dulce de hielo
Sauvignon blanc, Chardonnay & Macabeo
Beef fillet Carpaccio with planed Parmesan
Manchego ”fresco“ spanish cheese with mango jam and olives
Serrano ham with port marinated melon
Salmon terrine with cucumber – dill foam
Carpaccio from Atlantic tuna with sesame oil
Prawn Cocktail with Iceberg salad and Cognac sauce
Sweet peppers stuffed with tuna mousse
Chef ‛s Selection Appetizer "Timanfaya"
A plate of fine delights with garlic and tomato bread.
From 2 person · Price per person
Bread with stirred butter
Garlic bread with basil pesto
Tomato bread au gratin with cheese
Indian curry soup with cardamon
Lobster bisque: creamy and refined with Cognac
Clear oxtail soup with vegetables
Deep–sea prawns sautéed with mushrooms, garlic and onions
Burgundy snails “at Home” baked with spicy herb butter and garlic
Caramelized goat cheese on white wine risotto with sage butter
Prawns with Serrano ham on top of potato nest
LA TABERNA SPECIAL
Enjoy a cosy Spanish night with our Tapas!
Get up to 20 specialties and at the end, a special surprise-dessert!
We have time! Do you?
From 2 person · price per person
OX · LAMB · POULTRY
Tender duck breast served on orange sauce with rose syrup, red cabbage with apple and Maccaire potatoes
Spanish oxtail (boneless) stewed in red wine and beer, with potatoes and vegetables
Lamb fillet marinated with mustard and herbs on top of leek potato and rosemary sauce
Chicken breast “Indonesian style“ with Sambal, sesame oil, curry, fruit, coriander and basmati rice
Do you have special requests?